a·rab·i·ca ( -r b  -k)n. 1. a. A species of coffee, Coffea arabica, originating in Ethiopia and widely cultivated for its high-quality, commercially valuable seeds. b. The beanlike seed of this plant. 2. The coffee brewed from the seed of this plant. [New Latin (Coffea) arabica, species name, from Latin, feminine of Arabicus, from Arabia, from Greek Arabikos, from Araps, Arab-, an Arab; see Arab.] |
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