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arborio rice |
Also found in: Wikipedia | 0.04 sec. |
arborio rice [ɑːˈbɔːrɪəʊ] n (Life Sciences & Allied Applications / Plants) a variety of round-grain rice used for making risotto [after Arborio, a town in N Italy] How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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1 1/2 cups chicken stock 2 sprigs basil, leaves chopped and stems reserved 1 tablespoon olive oil 1/4 onion, peeled and finely chopped 1/4 fennel bulb, finely chopped 1/2 cup Arborio rice 1/2 cup white wine 1/2 ounce butter 8 ounces lump crabmeat, shells removed 2 tablespoons mascarpone cheese Salt and freshly ground black pepper to taste 25) featuring arborio rice, mussels, clams, rock shrimp and sausage is a palate-please. These combinations can be used to dress pasta, risotto made with short-grained arborio rice (the pearly-looking variety that is the basis of risotto), seasonal cooked greens, roasted potatoes, and breads. |
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