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aromatize
(redirected from aromatising)

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a·ro·ma·tize  (-rm-tz)
tr.v. a·ro·ma·tized, a·ro·ma·tiz·ing, a·ro·ma·tiz·es
1. To make aromatic or fragrant: swirled the wine to aromatize it.
2. Chemistry To subject to a reaction that converts a substance into an aromatic compound.

a·roma·ti·zation (-t-zshn) n.

aromatize, aromatise [əˈrəʊməˌtaɪz]
vb
1. (tr) to make aromatic
2. (Chemistry) to convert (an aliphatic compound) to an aromatic compound
aromatization , aromatisation n
ThesaurusLegend:  Synonyms Related Words Antonyms
Verb1.aromatize - fill or impregnate with an odoraromatize - fill or impregnate with an odor; "orange blossoms perfumed the air in the garden"
odorize, odourise, scent - cause to smell or be smelly
Translations
aromatize


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2507062 Coffee, tea, sugar, rice, tapioca, sago, flour, and preparations made from cereals; bread and bread mixes, poppadoms, Indian breads and pulses; food pastes; marinades and sauces; spices; curry paste; aromatising or seasoning products for food, condiments, salad dressings, mayonnaise; mustard; vinegar; non-medicated confectionery; puddings and desserts; ices; snacks and snack foods; prepared foods; all included in Class 30.
They are made by distilling a grain or malt base into spirit and then aromatising with herbs and spices," says Dmitri.
When approached for coffee granule aromatising equipment, PLF engineers could draw on their experience in the milk powder sector--where the company is internationally known for vacuum and volumetric filting machines that are both gentle and accurate.
 
 
 
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