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Aromatization

   Also found in: Encyclopedia, Wikipedia 0.01 sec.
a·ro·ma·tize  (-rm-tz)
tr.v. a·ro·ma·tized, a·ro·ma·tiz·ing, a·ro·ma·tiz·es
1. To make aromatic or fragrant: swirled the wine to aromatize it.
2. Chemistry To subject to a reaction that converts a substance into an aromatic compound.

a·roma·ti·zation (-t-zshn) n.


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Through the exchange reaction after the aromatization, the five-membered ketal transformed to the more stable six-membered ketal.
Plant extracts such as chrysin and certain plant lignans inhibit the aromatization (conversion) of testosterone to estrogen, effectively enhancing free testosterone levels.
Taking into consideration that the investigated products are obtained as the result of thermal destruction, which creates conditions for additional aromatization, we can assert that kerogen macromolecure does not contain highly condensed aromatic structures.
 
 
 
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