asafoetida


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as·a·fet·i·da

also as·a·foet·i·da  (ăs′ə-fĕt′ĭ-də)
n.
1. Any of several plants of the genus Ferula in the parsley family, native to dry regions in Iran and Afghanistan and having long, sturdy, hollow stems and roots yielding a brownish, strong-smelling resin.
2. The resin obtained from these plants, especially from the species Ferula assa-foetida, used as an ingredient in medicine and remedies and as a seasoning in South Asian cuisine.

[Middle English, from Medieval Latin asafētida : asa, gum (from Persian azā, mastic) + Latin foetida, feminine of foetidus, stinking; see fetid.]

asafoetida

(ˌæsəˈfɛtɪdə) or

asafetida

n
(Pharmacology) a bitter resin with an unpleasant onion-like smell, obtained from the roots of some umbelliferous plants of the genus Ferula: formerly used as a carminative, antispasmodic, and expectorant
[C14: from Medieval Latin, from asa gum (compare Persian azā mastic) + Latin foetidus evil-smelling, fetid]
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.asafoetida - the brownish gum resin of various plantsasafoetida - the brownish gum resin of various plants; has strong taste and odor; formerly used as an antispasmodic
natural resin - a plant exudate
References in periodicals archive ?
Crispy Kale Chaat Ingredients Kale leaves 400 gm Gram flour 1 cup Turmeric powder 1 tsp Chili powder A' tsp Salt to taste Oil to deep fry Asafoetida a pinch Onion, chopped 2 tbsp Tomato, chopped 2 tbsp Cilantro chopped 4 tbsp Green chili 2nos.
Tenders are invited for procurement of condiments for Chilly Dry Turmeric,Coriander Seed,Cumin Seed,C/Stick,Cardamom,Cloves,Fenu Greek,Poppy Seed Asafoetida,B/Pepper Mustard,Ani Seed,Nut,Tamarind,Dry Ginger the fy 2018-19 at air force station hindan
In certain parts of our country people expects you to take boiled rice three times during the same meal: first with Sambar a preparation of mixed vegetables spiced with asafoetida, second with Rasam a preparation with a mixture of various spices and condiments and third with curd.
When the curry leaves turn crisp, add asafoetida and switch off the flame.
Add the roasted chana dal, coconut chips, asafoetida, salt and turmeric powder and mix well.
Antifungal and allelopathic effects of asafoetida against Trichoderma harzianum and Pleurotus spp.
FA (4-hydroxy-3-methoxycinnamic acid) is extracted from some natural plants, such as Asafoetida giantfennel, Angelica sinensis, Cimicifuga racemosa, Glycyrrhiza uralensis, and Ligusticum chuanxiong, which have been employed as the traditional Chinese herbs to treat multiple diseases for several thousand years.
Bio-pesticides Neem seed extract, Neem oil, Asafoetida (Hing) and Tobacco leaf extract were evaluated against sucking complex.
That means you'll find homemade kimchi and pickles, South Asian chutneys, top-quality rice, sake and all sorts of spices, including asafoetida, a powerful (some would say stinky) ingredient in some South Asian dishes.
The piece de resistance, mutton rogan gosht is a Kashmiri delicacy, marinated with its signature ingredients of ginger, fennel, hingh or pungent asafoetida.
Asafoetida had previously run only on the all-weather and, following consecutive fourth-place finishes in maidens at Lingfield and Wolverhampton, she looked unlucky not to make a successful handicap debut over 1m4f at Southwell in April.
SERVES 2100g green mung beans 1 tsp ground turmeric 1/4 tsp asafoetida (a dried, fennel-like spice readily available in Asian food shops) 2 tbsp coconut oil, melted 1 tsp cleanse spice mix zest and juice of 1 lime sea salt flakes and freshly ground black pepper, to taste