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asafoetida

   Also found in: Medical, Encyclopedia, Wikipedia 0.01 sec.
as·a·fet·i·da also as·a·foet·i·da  (s-ft-d)
n.
A brownish, bitter, foul-smelling resinous material obtained from the roots of several plants of the genus Ferula in the parsley family and formerly used in medicine.

[Middle English, from Medieval Latin : asa, gum (from Persian az, mastic) + Latin fetida, feminine of fetidus, stinking; see fetid.]

asafoetida, asafetida [ˌæsəˈfɛtɪdə]
n
(Medicine / Pharmacology) a bitter resin with an unpleasant onion-like smell, obtained from the roots of some umbelliferous plants of the genus Ferula: formerly used as a carminative, antispasmodic, and expectorant
[from Medieval Latin, from asa gum (compare Persian azā mastic) + Latin foetidus evil-smelling, fetid]
ThesaurusLegend:  Synonyms Related Words Antonyms
Noun1.asafoetida - the brownish gum resin of various plantsasafoetida - the brownish gum resin of various plants; has strong taste and odor; formerly used as an antispasmodic
natural resin - a plant exudate


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For instance, mango powder was the perfect substitute for tomatoes, and asafoetida helps enhance the flavour of food when garlic and onions are absent.
DHOKLA Ingredients 1 teacup moong dal 2 tsp gram flour 2 green chillies 2 tbsp chopped cabbage 2 tbsp chopped carrots 2 tsp fruit salt 1 tbsp fresh curds a pinch asafoetida salt to taste Cooking instructions: Soak moong dal for two hours and then drain it.
Ingredients 1 small cauliflower (3 cups), divided into small florets (1 inch) 1 1/2 cups carrots, peeled and thinly sliced (1/4 inch) 4 tsp vegetable oil Pinch of asafoetida 1/2 tsp cumin seeds 1 tsp fresh ginger, chopped 1/4 tsp turmeric 1 1/2 tsp salt 1 tbsp coriander powder 1/2 tsp mango powder 3/4 tsp garam masala 1 cup fresh coriander, finely chopped Preparation Wash and drain cauliflower, carrots and coriander.
 
 
 
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