assiette

assiette

- A prepared dish of food, French for "plate, course of a meal."
See also related terms for plate.
References in classic literature ?
I consider, and I have embodied my views in a note on the subject, that in our day these immense salaries are evidence of the unsound economic assiette of our finances.
D'ou la colere des supporters accusant la direction de n'avoir pas fait le necessaire pour beneficier d'une assiette en vue de construire son terrain d'entrainement.
Assiette de Fromage: Assorted French cheeses, grapes, figs, candied walnuts
From goat's cheese panna cotta and quail for starters we went on to have stone bass and succulent 40-day aged Waterford beef, before tucking into an assiette of desserts.
Now available are free flowing tapas for PS25 which includes six tapas dishes, a basket of home made bread and a chef 's assiette of puddings.
Sivabalan Krishnan, Atlantis The Palm, Dubai - Assiette of New Zealand Lamb
Go for something light," my wife sensibly suggested before my eyes were drawn to the assiette of chocolate which was a posh way of saying three different choc puddings for the greedy man by the window.
To end the evening on a suitably indulgent note, dessert is an assiette of raspberry & white chocolate blondie with mixed berries and chocolate sauce; warm salted caramel & chocolate tart with candied hazelnuts and honey spiced bananas, and an elderflower panna cotta with gooseberry compote.
Il n'etait pas totalement dans son assiette depuis samedi, la topographie des deuxieme et troisieme etapes desservant son ambition.
The German menu had starter of leg of goose, walnut, pumpernickel, quail egg, quail breast, parsley and truffles; main course, fillet and leg of suckling pig, ceps, potatoes, chervil root, tomato and carrot; dessert, assiette of plum and Tonga bean, with chocolate and mace.
We cured and roasted our own salt beef, boiled and glazed hams, mades loaves of really artisan breads, tarts, canaps, potato dauphinoise, red onion chutney, spiced plum chutney, roasted red pepper relish, little Welsh cakes and an assiette of desserts that took eight moves to get it presented on the plate.
To finish off there's a Welsh cheese slate (llechen o gawsiau Cymreig) or an assiette of desserts (assiette o bwdinau) to share.