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au gratin

   Also found in: Wikipedia 0.01 sec.
au gra·tin  ( grätn, grtn, gr-t)
adj.
Covered with bread crumbs and sometimes butter and grated cheese, and then browned in an oven: potatoes au gratin.

[French : au, with the + gratin, scraping from the pan.]

au gratin (French) [o gratɛ̃]
adj
(Cookery) covered and cooked with browned breadcrumbs and sometimes cheese
[French, literally: with the grating]
ThesaurusLegend:  Synonyms Related Words Antonyms
Adj.1.au gratin - cooked while covered with browned breadcrumbs (and sometimes cheese)au gratin - cooked while covered with browned breadcrumbs (and sometimes cheese)
cooked - having been prepared for eating by the application of heat
Translations
au gratin [əʊˈgrætɛ̃] ADJ (Culin) → gratinado
au gratin
advüberbacken, au gratin; cauliflower au gratinüberbackener Blumenkohl, Blumenkohl mau gratin


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Eggs a la tripe, au gratin, a l'Aurore, a la Dauphine, a la Poulette, a la Tartare, a la Venitienne, a la Bordelaise
 
 
 
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