au gratin

au gra·tin  ( grätn, grtn, gr-t)

adj.

Covered with bread crumbs and sometimes butter and grated cheese, and then browned in an oven: potatoes au gratin.

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[French : au, with the + gratin, scraping from the pan.]

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au gratin (French) [o gratɛ̃]

adj

(Cookery) covered and cooked with browned breadcrumbs and sometimes cheese

[French, literally: with the grating]

Thesaurus

Adj.

1.

au gratin - cooked while covered with browned breadcrumbs (and sometimes cheese) cooked - having been prepared for eating by the application of heat

Translations

au gratin [əʊˈgrætɛ̃] ADJ (Culin) → gratinado

au gratin

adv → überbacken, au gratin; cauliflower au gratin → überbackener Blumenkohl, Blumenkohl m → au gratin