au gratin


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Related to au gratin: Au gratin potatoes

au gra·tin

 (ō grät′n, grăt′n, gră-tăN′)
adj.
Covered with bread crumbs and sometimes butter and grated cheese, and then browned in an oven: potatoes au gratin.

[French : au, with the + gratin, scraping from the pan.]

au gratin

(French o ɡratɛ̃)
adj
(Cookery) covered and cooked with browned breadcrumbs and sometimes cheese. Also: gratinated
[French, literally: with the grating]

au grat•in

(oʊ ˈgræt n, oʊ ˈgrɑt n; Fr. oʊ graˈtɛ̃)
adj.
topped with buttered breadcrumbs or grated cheese or both and browned in an oven or broiler.
[1800–10; < French: literally, with the scraping, i.e., the burnt part]
ThesaurusAntonymsRelated WordsSynonymsLegend:
Adj.1.au gratin - cooked while covered with browned breadcrumbs (and sometimes cheese)au gratin - cooked while covered with browned breadcrumbs (and sometimes cheese)
cooked - having been prepared for eating by the application of heat
Translations
au gratin

au gratin

[əʊˈgrætɛ̃] ADJ (Culin) → gratinado

au gratin

advüberbacken, au gratin; cauliflower au gratinüberbackener Blumenkohl, Blumenkohl mau gratin
References in classic literature ?
Eggs a la tripe, au gratin, a l'Aurore, a la Dauphine, a la Poulette, a la Tartare, a la Venitienne, a la Bordelaise
Ah, Monsieur du Ronceret, I've cooked the cauliflowers au gratin expressly for you, for mademoiselle knows how you like them; and she said to me: 'Now don't forget, Mariette, for Monsieur du Ronceret is coming.
From Greek Feta Salad and Au Gratin Potatoes to a Ham and Cheese Breakfast strata, The Cheese Lover's Cookbook comes packed with dishes that are loaded with flavor and different kinds of cheeses, and provide everything from breakfast fare and main course dishes to desserts.
Signature Lobster Au Gratin features sweet lobster served over creamy potato cakes, drizzled with a velvety cheese and herb sauce.
Now, the shelves of his Boyle Heights studio are piled with his Au Gratin baking dishes, whose not-quite-even edges make a virtue of imperfection; a new-this-spring collection of plates and bowls in both stoneware and porcelain; the positively sculptural Brutal Drip coffeemaker; and its brand-new Tea Maker sibling (a few examples of which sit on the top shelf, above right).
Each 3-course dinner includes the choice of one of twelve side dishes, including creamed spinach or creamed corn, maple mashed potatoes, mashed Yukon potatoes, sauteed broccoli, sauteed spinach, sauteed green beans, loaded baked potatoes, creamy au gratin potatoes, beer battered onion rings, sauteed mushroom and onions, green chili mac & cheese, French fries or sweet potato fries.
If you don't have much money and the choice is between fast food that the kids will eat or cabbage au gratin that, frankly, may end up in the bin, then it's a no- brainer.
The dinner cuisine, provided by Chefs Market Catering consisted of herb-crusted beef tenderloin, vegetable pasta salad, and au gratin potatoes.
Everything from basic bacon bits to bacon ice cream to bacon au gratin and alfredo.
Herbivores can toss between baked pasta dishes and vegetable au gratin.
ACROSS 1 Cajole, 4 Flawless, 9 Island, 10 Au gratin, 12 Skylight, 13 Brunei, 15 Nail, 16 Luxembourg, 19 Fahrenheit, 20 Ache, 23 Outfox, 25 Pedigree, 27 Survivor, 28 Panama, 29 Motherly, 30 Seance.
95) with bearnaise sauce, green beans and au gratin potatoes; marinated chicken under a brick ($18.