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avgolemono

   Also found in: Wikipedia 0.01 sec.
avgolemono [ˌævgəˈlɛmənəʊ]
n
(Cookery) a Greek soup made with eggs, lemon juice, and rice
[from Modern Greek]


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From Chilled Salmon with Dijon Dipping Sauce; Avgolemono Soup; Crunchy Tofu Thai Salad; and Chicken Cacciatore; to Lamb Chops on a Bed of Couscous; Savory Eggplant; Tea Biscuit and Sorbet Tower; and Challah Garlic Bread, "Quick & Kosher" offers a culinary wealth of recipes for dishes that would grace any family dining table and satisfy the most gourmet of appetites, while satisfying even the stringent Jewish dietary requirements.
Psilakis gets a little heady with the grilled branzino, which he tops with a trendy foamy avgolemono sauce.
You can see the Greek influence with avgolemono sauces (a lemonrice blend) and the use of yogurt and phyllo dough.
 
 
 
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