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béchamel sauce

   Also found in: Wikipedia 0.01 sec.
bé·cha·mel sauce  (bsh-ml)
n.
A white sauce of butter, flour, and milk or cream.
[French sauce béchamel, after Louis de Béchamel (1603-1703), chief steward of Louis XIV.]
béchamel sauce [ˌbeɪʃəˈmɛl]
n
(Cookery) a thick white sauce flavoured with onion and seasonings
[named after the Marquis of Béchamel, steward of Louis XIV of France and its creator]
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On the Upper West Side, at Onera, 227 West 79th Street (between Amsterdam and Broadway), 212-873-0200, chef/owner Michael Psilakis has reinvented Greek cuisine: Instead of stuffed grape leaves and taramasalata, there is raw meze, and the moussaka is made with braised goat, eggplant, potato and béchamel sauce.
Where I Ate in \'d505: Dining Out Narrows Down City\'d5s Best Bites by Moira Hodgson / The New York Observer
On the Upper West Side, at Onera, 227 West 79th Street (between Amsterdam and Broadway), 212-873-0200, chef/owner Michael Psilakis has reinvented Greek cuisine: Instead of stuffed grape leaves and taramasalata, there is raw meze, and the moussaka is made with braised goat, eggplant, potato and béchamel sauce.
Where I Ate in '05: Dining Out Narrows Down City's Best Bites by Moira Hodgson / The New York Observer
It’s made with braised goat, eggplant, potato and béchamel sauce piled up like a little hamburger, with greens.
Take a Trip Beyond the Taverna: Reinterpreting the Greek Lexicon by Moira Hodgson / The New York Observer
 
 
 
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