baba ghanouj


Related to baba ghanouj: Baba ghanoush

ba·ba gha·nouj

or ba·ba gha·noush or ba·ba ga·noush  (bä′bə gə-no͞osh′, -no͞ozh′)
n.
A purée of roasted eggplant and tahini, flavored with garlic and lemon juice.

[Levantine colloquial Arabic bābā ġannūj : bābā, papa + ġannūj, flirtatious (ġanija, to flirt; see ġng in Semitic roots).]

ba•ba gha•nouj

(or gha•noush)

(ˌbæ bə gəˈnuʒ)

n.
a Middle Eastern spread or dip of grilled eggplant puréed with tahini, garlic, and lemon juice.
[of uncertain orig.]
References in periodicals archive ?
The app also reflects its Lebanese nature; a quick search in the calorie counter comes up with the likes of hummus and baba ghanouj.
Hummus and pita chips, baba ghanouj and stuffed grape leaves are arranged artfully with an assortment of olives and whole almonds.
The baba ghanouj, a Levantine dish of eggplant mashed and mixed with virgin olive oil and various seasonings, was to die for, as was the spinach sambousek that screamed Lebanon.
After experiencing the health restoring potential of a vegan diet, Lydia Eskander recognized that her own native Lebanese cuisine - including virtually every dish from creamy rich hommos to tangy baba ghanouj - fit perfectly into the nutritious vegan diet.
They know hummus, they know tabbouleh, they know baba ghanouj, because they eat them in restaurants.
The warm fresh loaves would then be laid out for breakfast alongside dishes of falafel, chopped tomatoes, the aubergine dip called baba ghanouj, olives and fried eggs.
The salads and dips - tabulah, cucumber and yogurt, and hummus - come in two sizes, for $4 or $5, with baba ghanouj at 25 cents more.
If you want to pick and choose, each of these items, as well as sides such as baba ghanouj, Kalamata olives, and labneh (drained yogurt with spices) are available a la carte for $2 to $3.
Recommended items: Hummus, baba ghanouj, tabbouleh, lamb and vegetable soup, shawarma chicken, shish tawouk, fatoush feta salad, chicken sautee, stuffed grape leaves (with vegetables served cold, with lamb served hot), spinach or ground lamb turnovers, baklava.
Wild Oats Stage SATURDAY Time Demonstration 10:30-11:15 Crescent Dragonwagon - A Southwest Springtime Splurge 11:45-12:30 Prudence Sloane's Celebrity Cook-Off 1:00-1:45 Elizabeth Karmel - Grilled Steak and Cake: Foolproof Techniques for Everyone's Favorite Cookout Foods 2:15-3:00 David Rosengarten - Greek/Turkish Meze -- Olives, Bulgarian Feta, Greek-style String Beans, Skordalia, Baba Ghanouj 3:30 - 4:15 Michel Nischan - Coriander breast of duck with sweet potato sauce.
For those fasting, Khanafer suggests the following dishes in particular: foul, lentil soup, vegetarian stuffed grape leaves, hummus, balila, baba ghanouj, vegetarian green beans, vegetarian okra, vegetarian Lebanese moussakaa, lentil kibbeh, pumpkin kibbeh, falafel, spinach stuffed fatayer, vegetarian stuffed Swiss chard, stuffed zucchini and eggplant in oil and muhammara.