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baba ghanoush

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baba ghanoush, baba gannoujh [baba gaˈnuːʃ]
n
(Cookery) a thick purée of aubergines, tahini, olive oil, lemon juice and garlic, originating in North Africa and the Mediterranean
[from Arabic]


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We fought over the superb roasted-vegetable taquitos with farmer cheese and guajillo salsa, and after one taste of the roasted yam naan, we began tearing into it and its bevy of dips until the last specks of black bean ginger sauce, baba ghanoush, hummus, and curried avocado cream had been mopped away by the tender flatbread.
Answers on page 51 Googling a runner Baba Ghanoush 6.
But the promised baba ghanoush was dreadful - a cold block of grey paste on the side of the plate.
 
 
 
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