Disinfectant and hospital 8101 sterilant inert ingredients with bactericidal
action, sporocidal tuberculocidal, virucidal, and pseudomonicida.
In principle, antibiotics suppress infections either by killing the bacteria, which is called a bactericidal
effect or by merely inhibiting their growth, by what is called a bacteriostatic effect.
Poster Presentation at ECCMID 2015 Highlights Unique Mechanism of Action and Potent Bactericidal
Activity against MRSA Strains
Mendel Friedaman, the study compared food industry's bactericidal
agents of choice, such as oregano leaf powder, green tea, apple skin extract, and grape seed extract, to novel bioactive formulations like Hidrox (olive juice powder - normalized in the report), olive pomace, oleuropein and purified hydroxytyrosol.
Bolidt Synthetic Products & Systems and independent Dutch research organization TNO have carried out various tests on antimicrobial flooring systems, which employ a revolutionary new bactericidal
Data from one microbe, Escherichia coli 8739, revealed that American robins (Turdus migratorius) had significantly lower bactericidal
capacity than house sparrows (Passer domesticus) or gray catbirds (Dumetella carolinensis).
Quat-based products provide excellent bactericidal
and virucidal activity, along with superior deodorization and cleaning ability.
Previous research at the University of Missouri revealed that red wines had bactericidal
effects against H.
Among the products made with these bactericidal
nanoparticles are food-storage containers, air fresheners, shoe liners, and washing machines.
When testing Enterococcus faecalis isolates harboring any of the clinically observed resistance, including resistance to beta-lactams, glycoproteins or aminoglycosides, ceftobiprole showed excellent in vitro bactericidal
Unlike plasmas, including the sun's corona, that exist only in a vacuum and reach temperatures of thousands to millions of degrees, the newly demonstrated bactericidal
plasma forms in room-temperature gas.
Specifically, the bactericidal
and growth-promoting properties of the water have potential to substitute the existing disinfectants and preservatives so it may increase the chances of providing safer products.