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bannock

   Also found in: Encyclopedia, Wikipedia, Hutchinson 0.04 sec.
ban·nock  (bnk)
n.
1. A flat, usually unleavened bread made of oatmeal or barley flour.
2. Northern U.S., especially New England Thin cornbread baked on a griddle.

[Middle English bannok, from Old English bannuc, of Celtic origin.]

bannock
Noun
Scot a round flat cake made from oatmeal or barley [Old English bannuc]
ThesaurusLegend:  Synonyms Related Words Antonyms
Noun1.bannock - a flat bread made of oat or barley flour; common in New England and Scotland
flatbread - any of various breads made from usually unleavened dough

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Both white and Native American residents of the area came to her, especially members of the Northern Shoshone, Lemhi, and Bannock ("Sho-Ban") tribes; some Native clients chose to wear traditional Native clothing while others preferred Western-style suits or dresses, yet Wrensted always let the choice to be theirs.
The fare featured fried northern pike and bannock, a pan-fried bread that trappers favored.
One family will sponsor the traditional meal with native food like beef stew, bannock bread, bulberry soup and pemmican.
 
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