barbecue sauce


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barbecue sauce

n.
Any of various sauces usually containing vinegar, ketchup, spices, and a sweetening agent, used as a marinade or condiment especially for barbecued meat.

bar′becue sauce`


n.
a piquant sauce typically of vinegar, tomatoes, sugar, and spices, used for basting barbecued foods.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.barbecue sauce - spicy sweet and sour sauce usually based on catsup or chili saucebarbecue sauce - spicy sweet and sour sauce usually based on catsup or chili sauce
sauce - flavorful relish or dressing or topping served as an accompaniment to food
Translations

barbecue sauce

nsalsa piccante per barbecue
References in periodicals archive ?
How many flavours are in the Heinz Barbecue sauce range?
In addition to the new offering, Qdoba has also created a new Ancho Chile Barbecue Sauce to complement the seasoned shredded pork.
IRI also says that nearly one-third of barbecue sauce consumers are children under 16, while TNS says females between 17 and 34 years old account for 19% of consumption and men between 25 and 44 years old are responsible for 20% of all such sauces eaten.
They appreciate that a barbecue sauce isn't something that you just slap on with a brush.
This combination of old and new creates bold and distinct flavors, such as jalapeSo butter and tamarind barbecue sauce.
As for Quincy's house barbecue sauce, though respectable, I think it can be improved on, despite the pronouncement that it will soon be famous.
With barbecue sauce smeared across his face, he explained how he used a computer-assisted drafting program to lay the floorplan for the event.
Heinz says the launch of Top Down in 2003 has led to an increase of 6% in volume for its tomato ketchup [IRI 52 w/e January 22, 2005]--a success it hopes to replicate by putting its barbecue sauce range into the same format.
This combination of old and new creates bold and distinct flavors, such as jalapeEo butter and tamarind barbecue sauce.
His hickory-smoked, barbecued ribs and meats are obviously superior quality, and they arrive in the oft-preferred dry-rubbed style with barbecue sauce on the side.
The new variant--a combination of tomato and spices--replaces Curry flavour and joins Original, Sour Cream & Onion, Salt and Vinegar, Texas Barbecue Sauce, Cheese & Onion, Paprika and Hot & Spicy flavours on shelf next week.