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bard |
Also found in: Encyclopedia, Wikipedia, Hutchinson | 0.01 sec. |
Bard [bɑːd] n the. an epithet of William Shakespeare (1564-1616), the English dramatist and poet bard1 n 1. (Literature / Poetry) a. (formerly) one of an ancient Celtic order of poets who recited verses about the exploits, often legendary, of their tribes b. (in modern times) a poet who wins a verse competition at a Welsh eisteddfod 2. (Literature / Poetry) Archaic or literary any poet, esp one who writes lyric or heroic verse or is of national importance [from Scottish Gaelic; related to Welsh bardd] bardic adj bardism n bard2, barde [bɑːd] n 1. (Cookery) a piece of larding bacon or pork fat placed on game or lean meat during roasting to prevent drying out 2. (Military / Arms & Armour (excluding Firearms)) an ornamental caparison for a horse vb (tr)
(Military / Arms & Armour (excluding Firearms)) to place a bard on [from Old French barde, from Old Italian barda, from Arabic barda`ah packsaddle] ThesaurusLegend: Synonyms Related Words Antonyms
bard Translations Bard [ˈbɑːrd] n the Bard (= Shakespeare) → Shakespeare the Bard of Avon (= Shakespeare) → le chantre d'Avon bard [ˈbɑːrd ˈbɑːrd] n (literary) (= poet) → poète m How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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Braising, caramelizing, spit roasting, barding, and smoking are just a sampling of cooking methods that can spice up the unassuming pork chop. Pork rules our winter issue with features on rillettes and larding and barding. Fatback, more firm and dense, resides between the flesh and skin and is best for lining terrine molds, to enrich forcemeats, make sausages, and for larding and barding (Davidson 443). |
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