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basmati rice |
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basmati rice [bəzˈmætɪ] n
(Cookery) a variety of long-grain rice with slender aromatic grains, used for savoury dishes [from Hindi, literally: aromatic] How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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When it comes to grains, go for barley, brown basmati rice, buckwheat, bulgur wheat, stone-ground white or yellow cornmeal, whole wheat couscous, flax seeds, rolled oats, kasha, instant or regular brown rice, quinoa, wild rice or polenta. Vegetable Kitchari 1 cup yellow mung dal 1 cup Basmati rice 1/2-1 cup of mixed vegetables, chopped 1 1/2 inch piece of fresh ginger, peeled and chopped fine 1 handful of cilantro leaves, finely chopped 1 handful shredded coconut 3 Tbsp. Jyoti Indian Cuisine, including chickpea salads, couscous, bean and vegetable entrees, basmati rice, traditional breads, and breakfast items, is now available for vegetarian meal requests on several major airlines. |
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smat
, fragrant, from b
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