ba·ta·ta (b -tä t)n. A type of sweet potato having somewhat dry, bland, yellowish to white flesh, used as a staple food in many tropical countries. Also called boniato, camote. [American Spanish, perhaps of Taino origin.] |
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batata |
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| 95) to a red sweet potato melange called the Batata Extravaganza ($11. Total calories per serving: 209 Fat: 6 grams Carbohydrates: 31 grams Protein: 11 grams Sodium: 549 milligrams Fiber: 12 grams YAKHNIT BATATA (HOT POTATO STEW) (Serves 8) I enjoyed a dish similar to this one in the United Arab Emirates, where taste buds have become accustomed to hot Indian foods. Batata Mutombo told me, however, that he always makes sure that there are no women or children in the neighborhood who can distract him. |
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