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bay leaf |
Also found in: Encyclopedia, Wikipedia, Hutchinson | 0.02 sec. |
bay leaf n
(Cookery) a leaf, usually dried, of the Mediterranean laurel, Laurus nobilis, used in cooking to flavour soups and stews ThesaurusLegend: Synonyms Related Words Antonyms
Translations bay leaf n → Lorbeerblatt nt How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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2 teaspoons extra-virgin olive oil 1 onion, chopped 1 carrot, cut in large chunks 1 rib of celery, cut in chunks 1 scallion or leek, cut in 1-inch pieces skin of 1 yellow onion 1 3-inch piece of kombu 1 bay leaf 1 teaspoon dried marjoram 1 teaspoon dried thyme 1 quart water 1/2 teaspoon sea salt 1/8 teaspoon black pepper Heat oil in large soup pot. Asian Fruit Salad with Vanilla and Bay Leaf Syrup (Serves 2) ``The Native American women added bay leaf,'' DeVidts said, dropping three of them into a pot of shrimp Creole, ``and green onions. |
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