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bay scallop

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Noun1.bay scallop - muscle of small choice shallow-water scallops
Pecten irradians, bay scallop - a small scallop inhabiting shallow waters and mud flats of the Atlantic coast of North America
escallop, scollop, scallop - edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces
2.bay scallopbay scallop - a small scallop inhabiting shallow waters and mud flats of the Atlantic coast of North America
escallop, scollop, scallop - edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions
genus Pecten - type genus of the family Pectinidae: sea and bay scallops
bay scallop - muscle of small choice shallow-water scallops


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Currently featuring daurade (bream) in red wine, The Restaurant at Hotel Bel-Air, 701 Stone Canyon Road, Bel-Air, will spotlight truffles and asparagus in March and April, cherries in May, lavender in June, heirloom tomatoes in July, peaches in August, figs in September, oysters in October, Nantucket Bay scallops in November and white truffles in December.
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Hire a chef or your favorite restaurant to make your staff feel as though they have "gone fishin'": put a whole lot of drinks into ice buckets, steam up some clams, Shanghai lobster with spicy ginger curry sauce and crispy spinach or Hong-Kong style, Butterflied Baked Shrimp, or tray pass individual Bay Scallop, Shrimp, and Ahi Tuna Ceviche in Tortilla Cups during the long, hot dry days of summer to refresh and reinvigorate employees that might otherwise be living for the weekend.
 
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