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bay scallop |
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| Currently featuring daurade (bream) in red wine, The Restaurant at Hotel Bel-Air, 701 Stone Canyon Road, Bel-Air, will spotlight truffles and asparagus in March and April, cherries in May, lavender in June, heirloom tomatoes in July, peaches in August, figs in September, oysters in October, Nantucket Bay scallops in November and white truffles in December. RELATED ARTICLE: Smoked Bay Scallop Chowder with Dulse and Wheat Berry Crackers (Serves 4) Hire a chef or your favorite restaurant to make your staff feel as though they have "gone fishin'": put a whole lot of drinks into ice buckets, steam up some clams, Shanghai lobster with spicy ginger curry sauce and crispy spinach or Hong-Kong style, Butterflied Baked Shrimp, or tray pass individual Bay Scallop, Shrimp, and Ahi Tuna Ceviche in Tortilla Cups during the long, hot dry days of summer to refresh and reinvigorate employees that might otherwise be living for the weekend. |
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