The risk is in eating raw or under-cooked bean sprouts
However, both the HPA and the Food Standards Agency (FSA) stress that bean sprouts
are safe to eat provided that they are washed and cooked until piping hot before consumption or are clearly labeled as ready-to-eat.
have been linked to a national outbreak of salmonella which has struck 18 people in the West Midlands.
The minister urged consumers in northern Germany to refrain from eating all types of bean sprouts
Add water chestnuts and bean sprouts
, toss together until the beansprouts start to wilt.
But they now believe bean sprouts
grown at a farm in Uelzen, south of Hamburg may be responsible.
In addition to classic offerings like kimchi, bean sprouts
, and our house-made sauces, the new Glendale Galleria location will also feature fresh, locally-sourced options such as kale, rainbow carrots, and vegetarian kimchi 'non-fried' rice on the menu.
INGREDIENTS: 225g boneless, skinless chicken breasts, finely shredded 1 egg white 2tsp cornflour Salt and white pepper 225g thin Chinese fresh egg noodles 300ml groundnut or vegetable oil (plus an additional 2-3tbsp of oil) FOR THE SAUCE: 175g fresh bean sprouts
2tbsp Shaoxing rice wine or dry sherry 2tbsp oyster sauce 1tbsp light soy sauce 300ml chicken stock Salt and black pepper 1tbsp cornflour, mixed with 11/2tbsp water FOR THE GARNISH: Coarsely chopped spring onions.
Mung bean sprouts
, for example, are great to put in a baggie to snack on.
INGREDIENTS 1tbsp vegetable oil 1 shallot, sliced 1 carrot, cut into matchsticks 1 small courgette, cut into matchsticks 5g chunk of fresh root ginger, peeled and finely chopped 1 red chilli, deseeded and sliced 2 garlic cloves, sliced 100g shelled raw tiger prawns, roughly chopped 100g bean sprouts
Oil, for spraying 4 eggs Flaked sea salt Freshly ground black pepper For the sauce: 1tsp tamarind paste (1tbsp if not concentrated) 1tbsp fish sauce 1tsp palm sugar (or caster sugar) 1/4tsp shrimp paste (optional) To serve: 2 spring onions, shredded Handful of coriander, chopped 1tsp chopped peanuts 1.
CHILLI BEEF NOODLES READY IN 20 MINUTES SERVES 4 350g dried medium egg noodles 2 tbsp light soy sauce 1 tbsp Thai fish sauce (nam pla) 1 level tbsp sweet chilli sauce juice of 1/2 lime 2 red chillies, deseeded and sliced (or seeds in for extra heat) low calorie cooking spray bunch of spring onions, roughly chopped 400g lean roast beef, visible beef fat removed, thinly sliced or diced 1cm piece of root ginger, peeled and finely grated 2 garlic cloves, crushed 410g can bean sprouts
, drained and rinsed 225g can water chestnuts, drained, rinsed and sliced 1 carrot, peeled and cut into carrot matchsticks 200g baby sweetcorn, halved lengthways 150g mangetout, halved mangetout lengthways 1 Cook the noodles according to the packet instructions, then drain and set aside.
Add the chicken and a little salt and leave to simmer for 8 minutes before stirring in the bean sprouts