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Bechamel

   Also found in: Wikipedia 0.04 sec.
Bech´a`mel
n.1.(Cookery) A rich, white sauce, prepared with butter and cream.
ThesaurusLegend:  Synonyms Related Words Antonyms
Noun1.bechamel - milk thickened with a butter and flour roux
bechamel sauce, white sauce
sauce - flavorful relish or dressing or topping served as an accompaniment to food
blanc - a white sauce of fat, broth, and vegetables (used especially with braised meat)
cheese sauce - white sauce with grated cheese
cream sauce - white sauce made with cream


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Of special note are the recipes for classic sauces for Salmon, including Tartar Sauce, Hollandaise, Bechamel, and Rew Wine Sauce.
The Very Best Salmon Cookbook by Internet Bookwatch
Of special note are the recipes for classic sauces for Salmon, including Tartar Sauce, Hollandaise, Bechamel, and Rew Wine Sauce.
The Very Best Salmon Cookbook by The Bookwatch
95) entree has layers of eggplant, zucchini, potatoes and ground beef (not lamb) and the usual bechamel sauce.
WHERE WOULD PLATO EAT? BEEF MEETS MOUSSAKA AT GREEK ISLAND by Daily News (Los Angeles, CA)
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