béchamel sauce

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Related to bechamel sauce: Mornay sauce, Alfredo sauce

bé·cha·mel sauce

A white sauce of butter, flour, and milk or cream. Also called cream sauce.

[French sauce béchamel, after Louis de Béchamel (1603-1703), chief steward of Louis XIV.]

béchamel sauce



(Cookery) a thick white sauce flavoured with onion and seasonings
[C18: named after the Marquis of Béchamel, steward of Louis XIV of France and its creator]
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.béchamel sauce - milk thickened with a butter and flour rouxbechamel sauce - milk thickened with a butter and flour roux
sauce - flavorful relish or dressing or topping served as an accompaniment to food
blanc - a white sauce of fat, broth, and vegetables (used especially with braised meat)
cheese sauce - white sauce with grated cheese
cream sauce - white sauce made with cream
References in periodicals archive ?
Another one of our signature dishes is the Egyptian version of pumpkin pie; a paste of pumpkin, cinnamon, coconut flakes and raisins, topped with sweet bechamel sauce.
4 Mix bechamel sauce with the remaining 1 tsp ras el hanout.
Serve the plums on the bread, making sure to use up all the spiced CDrain the mushrooms, reserving the liquid for the bechamel sauce.
Second, make a bechamel sauce by constantly whisking the milk, cream/creme fraiche, salt/pepper and two tablespoons of butter in a saucepan over medium heat until thick.
The Roasted Vegetable and Pesto Savoury Crown is a flaky, cheesy pastry crown filled with green pesto and cheesy bechamel sauce and topped with chunky, al dente mixed roasted vegetables.
Makroona bel bashameel or Macaroni Bechamel is ground meat mixture between two layers of macaroni smothered in a creamy bechamel sauce.
He made a traditional scallops a la Parissiene, baked shellfish covered with mushroom bechamel sauce.
99) features four seasonal chapters and a focus on different produce to be found at different times of year, with recipes for Rhubarb Cake, Tartlets with Summer Vegetables in Bechamel sauce, and Quick and Easy Rye Bread.
A pinch of nutmeg is a delicious addition to bechamel sauce and other sauces, MMM
What's in the Oui Mac Two slices of brioche or similar bread Bechamel sauce Slices of Scottish smoked salmon Grated Gruyere cheese Dijon mustard
Enjoy 150 vegan/gluten-free French recipes organized by season, including Bechamel Sauce, Espagnole (brown sauce), Le Pain Perdu (French Toast), White Asparagus Veloute, Cauliflower Steak Frites (fries), Caramelized Onion Quiche, Vegetable Tian, Sweet Potato Boulettes (little balls), French Lentil Salad with Beets and Spiced Vinaigrette, Pancrepes, and Matchai Tea Latte.