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bechamel sauce |
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bechamel sauce [bay-sham-ell] Noun a thick white sauce flavoured with onion and seasonings [after the Marquis of Béchamel, its inventor]
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95) entree has layers of eggplant, zucchini, potatoes and ground beef (not lamb) and the usual bechamel sauce. Combine gnocchi, chicken, filling components and bechamel sauce in a five quart casserole; season with salt and white pepper as needed. For now, the clientele is made up largely of amateur enthusiasts merely wanting to perfect their techniques for making a bechamel sauce or de-boning a chicken. |
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