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beef bourguignon

   Also found in: Wikipedia 0.01 sec.
beef bour·gui·gnon  (brgn-yôn, -yô)
n.
Braised beef cubes simmered in a seasoned red wine sauce with mushrooms, carrots, and onions.

[French boeuf bourguignon, from Bourgogne, Burgundy, a region of eastern France.]


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An enthusiastic cook, Newell said he misses making and eating his favorite dishes: Beef Bourguignon and beef Bolognese.
Stuart, lang may yer beef bourguignon broil and Tam, king of Scotland's debauched ditches, keep aff they fritter rolls.
The new sample range of sauces includes beef bourguignon, coq au vin, Moroccan lamb and cider gravy and feedback from customers has been overwhelmingly positive.
 
 
 
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