beef broth

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Noun1.beef broth - a stock made with beefbeef broth - a stock made with beef    
broth, stock - liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces; "she made gravy with a base of beef stock"
References in periodicals archive ?
Heinz Classic Beef Broth (400g), Morrisons, 95p or five for PS3.
Soy sauce, 2/3 cup; beef broth, 1/2 cup; vinegar, 1/3 cup; sugar, 3 & 1/2tbsp; white pepper, 1/4tsp; garlic, minced, 1tbsp; ginger, minced, 1tbsp; cornstarch, 2tbsp; water, 1/4 cup
There will be more than 15 different kinds of pho on the menu, including bun bo hue - a spicy brisket pho, bone broth made with extra chilli paste and pulled brisket beef ,and pho dac biet - king prawns, tofu and flash-fried garlic steak in beef broth Along with their signature dish, Pho will also serve crispy seasoned chicken wings (canh), spring and summer rolls, spicy salads, curries and noodles.
He pours hot beef broth on it once it's served, which adds a little drama to the dish.
Previous work in our lab used Escherichia coli O157:H7 in beef broth medium supplemented with a series of carbon and nitrogen sources to identify candidates for biofilm reduction [Lynnes et al.
Cook for 1 to 2 minutes, then add wine, beef broth, and tomato
grilled chicken breast, melon, green salad, beef broth, and Diet Coke.
venison or beef (roast or stew meat), cubed 2-1/2 teaspoons seasoned salt 4 cups beef broth Layer all ingredients in order listed above into a large slow cooker.
Pour chile mixture over meat and add enough beef broth to come a third to half of the way up roast.
The beef, pork and turkey offerings use only simple, all-natural ingredients including the protein, plus sugar, beef broth, water, salt, spices, natural flavoring, natural smoke flavor and vinegar.
Concentrated gelatinous beef broth has been a traditional mainstay for treating colitis, dysentery, ulcers, celiac disease, and other digestive disorders.
Stir in the bean puree, remaining can of beans, beef broth, pumpkin puree, and sherry vinegar.