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beef fondue

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Noun1.beef fondue - cubes of beef cooked in hot oil and then dipped in various tasty sauces
fondu, fondue - cubes of meat or seafood cooked in hot oil and then dipped in any of various sauces


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``I decided to serve beef fondue because the restaurant kitchen was too small for conventional cooking.
The early menu consisted of just three items: Swiss cheese fondue, beef fondue and a chocolate fondue dessert.
For beef fondue, the oil should be heated to 375 degrees F, the optimum temperature for frying.
 
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