beef stroganoff


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beef stro·ga·noff

 (strō′gə-nôf′, -nŏf′)
n.
Thinly sliced beef fillet sautéed and mixed with onions, mushrooms, sour cream, and herbs, often served on a bed of noodles or rice.

[After Count Pavel Alexandrovich Stroganov (1774-1817), Russian diplomat.]

beef stroganoff

n
(Cookery) a dish of thin strips of beef cooked with onions, mushrooms, and seasonings, served in a sour-cream sauce
[C19: named after Count Paul Stroganoff, 19th-century Russian diplomat]

beef′ stro′ga•noff

(ˈstrɔ gəˌnɔf, ˈstroʊ-)
n.
thin strips of beef sautéed with onions and mushrooms and cooked in a sour cream sauce.
[1940–45; after P.Stroganov,19th-century Russian count and diplomat]
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.beef Stroganoff - sauteed strips of beef and mushrooms in sour cream sauce served with noodles
dish - a particular item of prepared food; "she prepared a special dish for dinner"
Translations
bœuf stroganoff
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References in periodicals archive ?
More than a dozen church members brought homemade dishes to the center, including roast chicken, beef stroganoff, baked ham, baked ziti, salads and desserts.
So far the choice has included Polish fried chicken and Russian beef stroganoff for the Poland v Russia game, vegetable paella and Guinness and honeyglazed pork for Spain v Ireland and Ukranian Borscht soup and Cumberland sausage and mash for last night's England victory.
My husband opted for the comfort food dish of beef stroganoff, creamy and filling, and a long-time favourite.
Next up, son had lamb in rosemary sauce, daughter-in-law had chicken in cheese and garlic sauce and I opted for beef stroganoff and rice, all served with enough freshly-cooked vegetables to sink a ship.
Monday: Beef Stroganoff, noodles, peas and carrots, lettuce and tomato salad, pears in juice.
For only the second time in my puff, I did the Fat Cat thing at Hampden in midweek (sorry, but life's too short to wear a pair of flannels to a football match) and the fantastic beef stroganoff certainly put a smile on the face of this newspaper's restaurant reviewer.
Other dishes on the menu, featuring local produce, included breast of duck, beef stroganoff, Dover sole, lemon sole, wild salmon, ribeye steak, chargrilled chicken and faggots in gravy.
Newcastle Copthorne Hotel chef Abdel-hamid Afia went on board the Tovarishch to cook a traditional broth, poached chicken and a delicious beef stroganoff.
For the main course, Stephanie selected the slow-braised lamb Henry ("from the butcher's round the corner" said the menu), Patricia, always a fish person, picked salmon steak with lemon butter, Keith went without meat for pea and mint risotto, I went for a sautA of beef stroganoff.
Keegan suggests beef stroganoff, Redgrave goes for tagliatelle and Dodd suggests pea soup.
There's a section, humourously titled "Out of the `Island Specials", with curries, stir-fries and a renowned Beef Stroganoff (pounds 10.