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beef tenderloin |
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Remove skin from chicken breasts, buy beef tenderloin for parties and use rump roast rather than chuck or brisket, she advises. Vida fashioned a delicious menu of palate-pleasing hors d'ouerves including: Smoked Chicken and Portobello in a Crispy Phyllo Cup, Truffled Beef Tenderloin with Wild Mushrooms and Foie Gras andCured Ham and Gruyere Cheese Puffs. 6 ounces Kobe beef tenderloin, cut into 5 1 X 2 X 3/4-inch cubes Extra virgin olive oil Fleur de sel and pepper to taste |
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