beefsteak

beef·steak  (bfstk)

n.

A slice of beef, such as one taken from the loin or the hindquarters, suitable for broiling or frying.

---

beefsteak [ˈbiːfˌsteɪk]

n

(Cookery) a piece of beef that can be grilled, fried, etc., cut from any lean part of the animal

Thesaurus

Noun

1.

beefsteak - a beef steak usually cooked by broiling steak - a slice of meat cut from the fleshy part of an animal or large fish flank steak - a cut of beef from the flank of the animal minute steak - a thin steak that can be cooked quickly sirloin steak - a cut of beef from the sirloin filet, fillet - a boneless steak cut from the tenderloin of beef club steak, Delmonico steak - small steak from the front of the short loin of beef porterhouse, porterhouse steak - large steak from the thick end of the short loin containing a T-shaped bone and large piece of tenderloin T-bone steak - small steak from the thin end of the short loin containing a T-shaped bone and small piece of tenderloin round steak - a lean cut of beef from between the rump and the shank rump steak - a steak cut from the rump New York strip, strip steak - steak from upper part of the short loin beef patty, chop steak, chopped steak, chopsteak, hamburger steak - a patty of ground cooked beef

Translations

beefsteak [ˈbiːfsteɪk] N → biftec m, bistec m, bife m (S. Cone)

beefsteak beef steak [ˈbiːfsteɪk] n → bifteck m, steak m

beefsteak [ˈbiːfˌsteɪk] n → bistecca di manzo

---

beefsteak [ˈbiːfˌsteɪk] n → bistecca di manzo