Elton was still talking, still engaged in some interesting detail; and Emma experienced some disappointment when she found that he was only giving his fair companion an account of the yesterday's party at his friend Cole's, and that she was come in herself for the Stilton cheese, the north Wiltshire, the butter, the cellery, the beetroot
, and all the dessert.
he gasped, with a face of beetroot
, while Lord John and I smiled in sympathy and Summerlee, like a dyspeptic goat, wagged his head in sardonic disagreement.
Q I CAME home from holiday to find a whole row of my beetroot
had been gnawed around the tops.
THE sale of beetroot
seeds is booming, making it one of our most popular vegetables.
SERVES 2 Prep: 10 minutes INGREDIENTS 225g (8oz) or one quarter of a red cabbage 225g (8oz) or about 1 large beetroot
, trimmed, scrubbed 175g (6oz) raspberries 100g (4oz) blueberries 2 tea spoons runny honey or to taste METHOD 1 Cut the red cabbage and beetroot
into pieces that will fit in your juicer chute, then press through an electric juicer.
British juice company James White Drinks has developed its first ever food product for its growing Beet It brand, with the launch of a unique Beet It Sport Pro-Elite bar, a winning combination of high nitrate beetroot
Salted and baked beetroot
with Cothi Valley halloumi | Ingredients | 2 fresh beetroot
| Halen Mon sea salt | Spiced pickling vinegar | 1 large pack Cothi Valley halloumi | Method Cut the leaves off the beetroot
, but keep a small stem at the top.
is high in nutrients such as folic acid, manganese, potassium and vitamin C, making it an excellent source of nutrients.
Apart from the fact it tastes delicious, I like beetroot
, apple and chilli chutney for its vibrant and festive colour.
London, Apr 26 ( ANI ): Athletes who eat baked beetroot
before a race run faster than their rivals, a new study has claimed.
Retro risotto, beetroot
and goat's cheese Serves 4 Families are never flush in January, but swapping takeaways for home-cooked meals can make the pennies stretch further.
MARCO Pierre White Steakhouse Bar and Grill's head chef, Peter Mills, keeps veggies and meat eaters happy with two classic mains - a rib eye steak served with a rich barnaise sauce and a fresh beetroot
and goat's cheese salad with a walnut dressing.