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betacarotene

   Also found in: Medical, Encyclopedia, Wikipedia 0.03 sec.
betacarotene [ˌbiːtəˈkærəˌtiːn]
n
(Life Sciences & Allied Applications / Biochemistry) the most important form of the plant pigment carotene, which occurs in milk, vegetables, and other foods and, when eaten by man and animals, is converted in the body to vitamin A


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These indicate the highest amounts of betacarotene and lycopene.
Dear Betsy, You mentioned betacarotene as being important for us and that you can find it in apricots.
If you have a thyroid problem, do not take betacarotene since your body may not be able to convert it.
 
 
 
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