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beurre blanc

   Also found in: Wikipedia 0.01 sec.
beurre blanc  (bûr blängk, br blä)
n.
A sauce made with butter, shallots, and vinegar, white wine, or lemon juice.

[French : beurre, butter + blanc, white, not browned.]


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Dish of the Year: Surprisingly good chicken-fried lobster with slightly crisped skin sauced with thyme-flavored beurre blanc.
Spoon small amount of beurre blanc onto plate, and top with ahi and micro greens.
Clear, detailed directions will encourage readers to prepare: Striped Bass with Oyster Stew, New Orleans Red Bean Soup with Andouille and Rice, Our Thanksgiving Turkey with 140 Cloves of Garlic, School Kids' Flounder with Fish Camp Beurre Blanc, Slow-Cooked Southern Greens, Angel Biscuits, Chocolate Peanut Praline Tart, Deep-Dish Apple Cinnamon Crisp with Brandied Vanilla Ice Cream, and Watermelon Granita.
 
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