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beurre blanc

   Also found in: Wikipedia 0.01 sec.
beurre blanc  (bûr blängk, br blä)
n.
A sauce made with butter, shallots, and vinegar, white wine, or lemon juice.

[French : beurre, butter + blanc, white, not browned.]


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Avoid these: In France: Bearnaise, bechamel, hollandaise or beurre blanc sauces (all high in butter, oil or cream) In Spain: Ali-oli (garlic mayonnaise); chorizo or butifarra (fatty sausages), pan con tomate (bread covered in tomatoes in olive oil).
Greene, "The priestess of radicchio, beurre blanc and arugula," but also noted that the critic had "become an attenuating natural resource at New York since giving up her weekly chief reviewer’s role eight years ago.
He is French, which means the ability to whip up a beurre blanc at the drop of a chapeau is presumably hard-wired into his DNA.
 
 
 
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