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beurre noir

   Also found in: Wikipedia 0.04 sec.
beurre noir
n.
Butter cooked over low heat until it has turned dark brown.

[French : beurre, butter + noir, black.]

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What Galatoire's refers to as a ``meuniere butter'' is really a beurre noir (``black butter'') or beurre noisette (``nut-brown butter'').
Everything else involving this cheery tale of disembowelment, hungry boar attacks and much-too-fresh cervelles au beurre noir has been, perhaps appropriately, torturous.
 
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