beurre noisette


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Related to beurre noisette: beurre noir
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Noun1.beurre noisette - clarified butter browned slowly and seasoned with vinegar or lemon juice and capers
butter - an edible emulsion of fat globules made by churning milk or cream; for cooking and table use
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References in periodicals archive ?
The Restaurant at Chateau Morrisette is featuring new menu items including a porcini crusted steak, Marseille style seafood bouillabaisse with crispy calamari garnish, and bacon wrapped stuffed trout with haricot vert and lemon beurre noisette.
From a good selection of fish I had chosen lemon sole with a beurre noisette, matched by a glass of soft-fruity Viognier.
Toni's saffron, bell pepper and sherry for 'The Doubloon' with a great round flavour harmonised perfectly with the whiffs of the melted Beurre Noisette, Iberico ham and baked ray wing.
The first is the beurre noisette - this just means nut butter - and refers to the act of burning your melted butter to give it a nutty flavour.
VENISON DELIGHT WITH CHOCOLATE FOR DESSERT Anton's winning menu: Starter - elderflower marinated pollock, served with a brown shrimp and elderflower beurre noisette, squid ink and malt vinegar crumble, white asparagus and mascarpone Main - cocoa-marinated loin of venison, accompanied by a nettle ballotine stuffed with venison trim, pan seared ox heart with spinach, wild mushrooms and gherkins, roasted beetroot, a celeriac puree and a dark chocolate jus.
A salad of braised cauliflower, mandarin orange, shallots and beurre noisette make an interesting combination of tangy sweet with a kick.
I was less convinced by a caper beurre noisette in which the capers dominated and the sauce itself was undistinguished.
Sprinkle with the deep fried squid and drizzle with the beurre noisette.