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bioactive |
Also found in: Medical | 0.01 sec. |
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Given the rich experimental information on the relationship between reactive oxygen species (ROS) and dietary antioxidants as it relates to human health, there is strong evidence suggesting that bioactive food components can be introduced for prevention and intervention purposes at points of disease initiation and/or progression of pathways leading to an unhealthy or lethal phenotype [for a recent review, see Seifried et al. Bioactive food components have a wide range of chemical structures, of which many are found in plants. From food science research will come insight into which bioactive food components effect genetic changes and how. |
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