biochemist


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bi·o·chem·is·try

 (bī′ō-kĕm′ĭ-strē)
n.
1. The study of the chemical substances and vital processes occurring in living organisms; biological chemistry; physiological chemistry.
2. The chemical composition of a particular living system or biological substance: viral biochemistry.

bi′o·chem′i·cal (-ĭ-kəl) adj. & n.
bi′o·chem′i·cal·ly adv.
bi′o·chem′ist n.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.biochemist - someone with special training in biochemistrybiochemist - someone with special training in biochemistry
chemist - a scientist who specializes in chemistry
enzymologist - a person who is trained in or engaged in enzymology
Translations
إخْتِصاصي في الكيمياء الحَيَوِيَّه
biochemik
biokemiker
biokémikus
lífefnafræîingur
biochemik
biokimyacı

biochemist

[ˈbaɪəʊˈkemɪst] Nbioquímico/a m/f

biochemist

[ˌbaɪəʊˈkɛmɪst] nbiochimiste mf

biochemist

[ˈbaɪəʊˈkɛmɪst] nbiochimico/a

biochemistry

(baiəˈkemistri) noun
the chemistry of living things. He is studying the biochemistry of the blood; (also adjective) a biochemistry lecture.
ˌbioˈchemical (-mikəl) adjective
ˌbioˈchemist noun
References in periodicals archive ?
A hospital biochemist has been struck off for rigging up a secret camera in staff toilets.
William Elliott and Daphne Elliott have produced a very accessible resource in How Life Works: The Inside Word from a Biochemist.
Emperor of Enzymes: A Biography of Arthur Kornberg, Biochemist and Nobel Laureate
Sydney, May 7 ( ANI ): Belgium is mourning the death of its Nobel laureate, the biochemist Christian de Duve who died in an act of euthanasia at the age of 95 according to a Belgian daily.
A biochemist is interested in the chemistry of how the body works.
Set in the near future of England, in which the nation is driven apart by terrorists, riots, and plague, a single biochemist holds documents implicating the government in an unspeakable crime.
Nobody has thus far carried out a concerted screen [of chemicals[ against these targets," says structural biochemist Adrian R.
A chemical analysis of chocolate published in The Biochemist in April/May 1993 turned up theobromine but no caffeine.
Conventional medicine should consider these alternatives, argues biochemist and journalist Murcott, who makes a research-backed case for alternative medicine's importance.
Biochemist Don Weeks and colleagues identified a gene that can make dicamba-sensitive crops, such as soybeans, tolerant to the widely used herbicide.
Alberto tells the story of their exploration of the South American continent, made when he was a 29-year-old biochemist, and Che was a 23-year-old medical student.
Tom Noland, tree biochemist for Ontario Forest Research Institute and scientific leader of the project, says the studies will determine the best environment for yew cultivation and what sources within the yew family will yield the highest amount of Paclitaxel.