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Related to biosafety: biosafety level 2, biosafety level 3, biosafety level 4, biosafety level 1
The set of measures taken to ensure the safe handling of biohazardous materials, such as pathogens, biological contaminants, and genetically modified organisms, especially to prevent their accidental spread beyond a laboratory or research facility.
(Agriculture) the precautions taken to control the cultivation and distribution of genetically modified crops and products
bi•o•safe•ty(ˌbaɪ oʊˈseɪf ti)
the maintenance of safe conditions in biological research to prevent harm to workers, nonlaboratory organisms, or the environment.