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biotechnology |
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biotechnology [ˌbaɪəʊtɛkˈnɒlədʒɪ] n 1. (Life Sciences & Allied Applications / Biochemistry) (in industry) the technique of using microorganisms, such as bacteria, to perform chemical processing, such as waste recycling, or to produce other materials, such as beer and wine, cheese, antibiotics, and (using genetic engineering) hormones, vaccines, etc 2. (Psychology) another name for ergonomics biotechnological [ˌbaɪəʊˌtɛknəˈlɒdʒɪkəl] adj biotechnologically adv biotechnologist n
biotechnology ergonomics. — biotechnologist, n. — biotechnologie, biotechnological, adj. See also: Mankindergonomics. See also: Environment
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Translations biotechnology [ˌbaɪəʊtɛkˈnɒlədʒɪ] n → biotecnologia biotechnology [ˌbaɪəʊtɛkˈnɒlədʒɪ] n → biotecnologia |
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| Professor Hagit Eldar-Finkelman of Tel Aviv University's Sackler School of Medicine and colleagues teamed up with chemists, biotechnologists and 3-D modelists to "build" the new drug, L803-MTS. The readership includes molecular biologists, biotechnologists, developmental biologists, biochemists, molecular pathologists, microbiologists, and medical biologists. Biotechnologists use biological substances to perform specific processes or for manufacturing. |
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