bird's-eye chilli


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bird's-eye chilli

n
(Cookery) a small red hot-tasting chilli
References in periodicals archive ?
NASI GORENG - INDONESIAN STIR-FRIED RICE (serves 4-6) INGREDIENTS: (prep 25 mins/cook 25 mins) 300g long-grain rice 3 tbsp vegetable oil 4 large eggs, beaten 100g fine green beans, cut in half 2 chicken breasts, cut into small even chunks 180g pack large raw peeled prawns, cut in half 200g shallots, thinly sliced 20g garlic, finely chopped 2 medium-hot red chillies, deseeded and finely chopped 1 red bird's-eye chilli, sliced 1 medium carrot, thinly sliced Balinese spice paste (see recipe, below) 1 tbsp tomato puree 1 tbsp kecap manis (Indonesian sweet soy sauce) 1 tbsp light soy sauce 8 spring onions, thinly sliced To serve 1/2 cucumber, sliced 2 medium tomatoes, sliced 4 tbsp crispy fried onions prawn crackers METHOD: 1.
Rugofarm has created jobs for 1,000 people in a rural area by growing patchouli, citronella and bird's-eye chilli on some 1,500 hectares (3,750 acres).