References in periodicals archive ?
Capsicum annuum most likely originated in east-central Mexico around 6,500 years ago from wild chili pepper, or bird pepper (C.
When I was in Thailand I had the hottest chilli sauce ever, called Bird Pepper Master Blaster.
Zimbabwe' is a bird pepper (Capsicum annuum aviculare) related to chiltepin ('Tepin'), an undomesticated pepper that is considered the world's hottest and which we found more difficult to grow.