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biscotto
(redirected from biscotti)

   Also found in: Wikipedia 0.04 sec.
bi·scot·to  (b-skt)
n. pl. bi·scot·ti (-skt)
A crisp Italian cookie traditionally flavored with anise and often containing almonds or filberts.

[Italian, from Medieval Latin bis coctus, twice cooked; see biscuit.]


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But be aware that some doughs -- such as meringue and biscotti -- cannot be frozen.
The recipes include Triple Chocolate Biscotti, Peach Clafouti, Peppermint Ice Cream Sandwiches, Chocolate Eclairs, Fresh Berry Pie, Banana Spring Rolls with Cinnamon-Caramel Sauce, and many more mouthwatering treats.
THE FIRST BISCOTTI WAS MOST LIKELY BAKED IN Tuscany in the 13th century, according to Linda Stradley in I'll Have What They're Having--Legendary Local Cuisine.
 
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