biscuity


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biscuity

(ˈbɪskɪtɪ)
adj
(Cookery) tasting or smelling of biscuit
Translations

biscuity

adj texturekeksartig; colourbeige
References in periodicals archive ?
99, Sainsbury's) which is fresh and weighty with an aromatic, biscuity nose, candied citrus fruits and a vibrant long finish that can take this wine from rich shellfish to white meat.
With an attractive, lemony richness, creamy biscuity notes and a hint of green apple and herbs, it's poised and refreshing.
NEW RELEASES THE experts cite vintage as the best value of all the champagnes and if you're fond of a rich, biscuity style with great complexity and finesse, then Bollinger La Grande Annee 2005 (PS67.
Appreciable depth probably comes from the shot of chardonnay in the mix but its attractive biscuity dimension is a reflection of the carefully managed ageing process.
Sam Wylie-Harris celebrates the champagne harvest and pops the cork on some stunning new releases and non-vintage champagnes | The experts cite vintage as the best value of all the champagnes and if you're fond of a rich, biscuity style with great complexity and finesse, then Bollinger La Grande Annee 2005 (PS67.
Ghost IPA Sweet almost herbal citrus aroma, with a lovely complex almost biscuity flavour, hints of warm spice, touch of citrus fruitiness, and a sharp hoppy burst.
The salted caramel filling provides a delicious contrast with the sweet biscuity base and chocolate topping, while the light dusting of gold to finish is a lovely Christmas touch.
It has taken time to extract and manage the essences and tinctures, emulsions and blends within the baking process to capture the freshest flavours in these odd little squares of biscuity loveliness.
24), a fresh, biscuity bubbly with lots of punch and elegance.
Answers on page 52 The List Horses with names of a biscuity nature Custard Cream Kid A regular on the all-weather circuit for Richard Fahey since winning on his first outing on sand at Kempton in December 2010 Garibaldi Twice a winner on the Flat in a career that spanned January 2005 to September 2008 Gingernut Three-year-old trained by John Gosden.
Hugely appealing and deliciously rich with intriguing biscuity aromas, pure citrus fruit and a sweeping finish, it's powerful enough to carry all your hopes and dreams for 2012.
For a quality Champagne, try elegant, biscuity Duval-Leroy Fleur de Champagne Premier Cru NV, half price at Waitrose at pounds 14.