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black cumin

   Also found in: Medical, Wikipedia 0.01 sec.
black cumin
n.
An annual Eurasian herb (Nigella sativa) having bluish-white flowers and pungent black seeds used as a seasoning in Asian cuisines.


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The common ingredients of their curries are cumin seeds, mustard seeds and cumin paste as well as black cumin and chilies.
Ayurvedic practitioners also recommend turmeric and black cumin seed for that purpose.
Some of the better supplements include Banaba, bitter melon, black cumin, green tea and gymnema sylvestre.
 
 
 
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