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black mustard

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black mustard
n.
A weedy, annual Eurasian plant (Brassica nigra) in the mustard family, having racemes of yellow flowers and pungent seeds formerly used to prepare the condiment mustard.

black mustard
n
(Life Sciences & Allied Applications / Plants) a Eurasian plant, Brassica (or Sinapsis) nigra, with clusters of yellow flowers and pungent seeds from which the condiment mustard is made: family Brassicaceae (crucifers)
ThesaurusLegend:  Synonyms Related Words Antonyms
Noun1.black mustard - widespread Eurasian annual plant cultivated for its pungent seedsblack mustard - widespread Eurasian annual plant cultivated for its pungent seeds; a principal source of table mustard
mustard seed - black or white seeds ground to make mustard pastes or powders
Brassica, genus Brassica - mustards: cabbages; cauliflowers; turnips; etc.
mustard - any of several cruciferous plants of the genus Brassica


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Western Indian--Western Indian Cuisine is rich with flavor enhancing spices such as curry leaves and black mustard seeds, along with turmeric and asafetida, which are shared among all regions of India and are considered to have tremendous medicinal qualities.
The plant, brassica, was given the common name "mustard" after the condiment, and there are three most common types: White (or yellow) mustard, brassica alba, the mildest of the three is most common in American ballpark-style mustards; brown mustard, brassica juncea, from which strong Dijon mustard is made; and black mustard, brassica nigra, the strongest variety, found most often in India and the Middle East.
Lankau and Strauss focused on black mustard plants.
 
 
 
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