black mustard


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black mustard

n.
A weedy, annual Eurasian plant (Brassica nigra) in the mustard family, having racemes of yellow flowers and pungent seeds used as a spice.

black mustard

n
(Plants) a Eurasian plant, Brassica (or Sinapsis) nigra, with clusters of yellow flowers and pungent seeds from which the condiment mustard is made: family Brassicaceae (crucifers)
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.black mustard - widespread Eurasian annual plant cultivated for its pungent seedsblack mustard - widespread Eurasian annual plant cultivated for its pungent seeds; a principal source of table mustard
mustard seed - black or white seeds ground to make mustard pastes or powders
Brassica, genus Brassica - mustards: cabbages; cauliflowers; turnips; etc.
mustard - any of several cruciferous plants of the genus Brassica
References in periodicals archive ?
Winter Squash and Wild Mushroom Curry Yield: 4 to 6 servings Total time: 30 minutes Ingredients: 3 tablespoons vegetable oil 10 ounces butternut or other winter squash, peeled and diced in 1/2-inch cubes Salt and freshly ground black pepper 1 or 2 small whole green chilies, such as jalapeAaAaAeAeo or serrano 3 medium shallo or 1 small onion, finely diced 1/2 teaspoon black mustard seeds 1/2 teaspoon cumin seeds Handful of fresh or frozen curry leaves, optional 2 garlic cloves, minced 1 teaspoon ground coriander Pinch of cayenne 1/2 teaspoon turmeric 1 pound mushrooms, preferably a mix of cultivated and wild, trimmed and sliced 1/8-inch thick 3/4 cup coconut milk 2 tablespoons lime juice Cilantro sprigs, for garnish Preparation: 1.
With her palate pleasing, appetite satisfying, kitchen cook friendly dishes ranging from Braised Beef Shanks with Gremolata; Cucumber Raita with Dill and Black Mustard Seeds; Apple and Parsley Salad; and Almond Wasabi Pesto; to Poached Peaches with Tarragon; Pea Greens and Radish Salad with Yogurt Mint Dressing; Root Vegetable Pie; and Butternut Squash Stuffed with French Lentils and Walnuts, "Recipes from the Herbalist's Kitchen" will prove to be an exceptionally appreciated and enduringly popular addition to personal, family, and community library cookbook collections.
go greens INGREDIENTS 50g toor lentils (toor daal) 1 green chilli 1 small onion 1 tomato 2tbsp vegetable oil 1tsp black mustard seeds 200g baby spinach leaves 3tbsp frozen grated coconut, plus extra to garnish Sea salt METHOD 1.
And for SWISS Business the two chefs have concocted a dream starter of char mi-cuit with apple salsa and jelly, cucumber tapioca and black mustard, a choice of two main courses including Alpstein chicken with PX sauce, truffled polenta and a carrot and courgette medley, and a dessert of plum and cinnamon mousse with plum compote and amaretti and walnut crumble.
CURRY ONION TART (SERVES 10-12) INGREDIENTS For the pastry: 300g plain flour (plus extra for dusting) Pinch of salt 1tbsp smoked paprika 150g chilled salted butter, diced 1tsp lemon juice 4-6tbsp cold water For the filling: 2tbsp vegetable oil 2tsp black mustard seeds 10-15 curry leaves 4 dried red chillies 4 onions, thinly sliced Handful of fresh coriander leaves, finely chopped 1tsp salt 2 large eggs 1 egg yolk 100ml double cream METHOD 1.
ingredients For the pastry: 300g plain flour, plus extra for dusting Pinch of salt 1tbsp smoked paprika 150g chilled salted butter, diced 1tsp lemon juice 4-6tbsp cold water For the filling: 2tbsp vegetable oil 2tsp black mustard seeds 10-15 curry leaves 4 dried red chillies 4 onions, thinly sliced Handful of fresh coriander leaves, finely chopped 1tsp salt 2 large eggs 1 egg yolk 100ml double cream METHOD 1.
Serves 10 to 12 For the pastry: 300g plain flour, plus extra for dusting Pinch of salt 1tbsp smoked paprika 150g chilled salted butter, diced 1tsp lemon juice 4 to 6tbsp cold water For the filling: 2tbsp vegetable oil 2tsp black mustard seeds 10 to 15 curry leaves 4 dried red chillies 4 onions, thinly sliced Handful of fresh coriander, chopped 1tsp salt 2 large eggs 1 egg yolk 100ml double cream 1 To make the pastry, mix the flour, salt and paprika together in a large bowl.
Black mustard ( Brassica nigra ) fell out of use in commercial mustard products in the 1950s.
Fennel seeds, fenugreek seeds, cumin seeds, kalonji or nigella and black mustard seeds in equal quantities stored in an air tight container and your mix is ready.
2 tablespoons black mustard seeds, cumin seeds or poppy seeds
Black mustard (actually brown), can easily become a garden pest and often grows wild.
seaweed, black mustard seeds, elderflower, hops, and tarragon powder in