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black olive |
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We were delighted with Maine crab cakes as a starter and inventively prepared main courses - roasted lamb rack with black olive jus, and grilled beef tenderloin over toasted garlic spinach (with a decadent Roquefort cream sauce that held ham, peas and carmelized onions). Traditional dishes such as smothered or flied chicken are here, but they are overshadowed by the updated and worldly tastes of contemporary urban America in recipes like Bahamian Seafood Cobbler, Escoveitched Fish, Sun-Dried Tomato and Black Olive Alfredo with Grilled Shrimp and Black Eyed Pea Fritters with Cherry Tomato Coulis. RELATED ARTICLE: Nicoise Style Artichoke Salad with Marinated Ahi Tuna, White Anchovies and Black Olive Vinaigrette (Serves 6) |
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