black pudding

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Related to black puddings: blood pudding, blood sausage, White pudding, Morcilla

black pudding

n. Chiefly British
Blood sausage.

black pudding

n
(Cookery) a kind of black sausage made from minced pork fat, pig's blood, and other ingredients. Also called: blood pudding Usual US and Canadian name: blood sausage

black′ pud`ding


n.
Brit. and Southern U.S. blood sausage.
[1560–70]
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.black pudding - a black sausage containing pig's blood and other ingredientsblack pudding - a black sausage containing pig's blood and other ingredients
sausage - highly seasoned minced meat stuffed in casings
Translations
boudin noir
blóðmör

black pudding

nsanguinaccio
References in classic literature ?
The odour of Christmas cooking being on the wind, it was the season when superfluous pork and black puddings are suggestive of charity in well-to-do families; and Silas's misfortune had brought him uppermost in the memory of housekeepers like Mrs.
We can send black puddings and pettitoes without giving them a flavour of our own egoism; but language is a stream that is almost sure to smack of a mingled soil.
The mother said nothing, but gave him a large dish of black pudding, and Marleen still wept without ceasing.
Chris didn't say whether he got the idea from watching The Goodies in the 70s, when they demonstrated the "martial art" of Ecky Thump that involved beating opponents with black puddings.
I'm very lucky because we sell about two or three black puddings a week and that was our last one.
There are the Jam Butty Mines of Knotty Ash to consider or we could take her to world famous Bury Market to sample black puddings in their home habitat.
A FAMILY-RUN Liverpool company has reached a milestone by supplying more than a million black puddings to low-cost supermarket Lidl.
My wife, who maintains that the best black puddings can be found in Trinidad, has joined me in the search for a decent black pudding in Wales.
Small, individual black puddings look great but if you can't get them, use three large slices and cut into circles roughly the size of the scallops.
Lancashire has a long and varied history in blood sausage production with the finest said to come from Bury The Bury Black Pudding company uses a secret recipe dating back over 100 years and, unsurprisingly receives orders from chefs all over the country We are lucky enough to get delicious black puddings from our own local butchers and always try to buy Bury puddings if we can.
Council chairman Steve Watkins said the Bumpylane Rare Breeds Welsh Organic Black Puddings was another example of producers and processors adapting to meet the growing demand for locally produced food.