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blackstrap molasses

   Also found in: Encyclopedia 0.01 sec.
blackstrap molasses [ˈblækˌstræp]
pl n
(Cookery) (functioning as singular) the molasses remaining after the maximum quantity of sugar has been extracted from the raw material


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Substitute foods rich in iron instead; like blackstrap molasses, or broccoli.
Food Sources are Soybeans, blackstrap molasses, lentils, chickpeas, kidney beans, tempeh, black-eyed peas, black beans, bulghur, Swiss chard, beet greens, cut juice, tahini, peas, bok choy, watermelon, raisins etc.
One spray mixture which is easy to make and which can be used in the spring or at any time during the summer months includes liquid seaweed (found in plant nurseries) blackstrap molasses (the kind you use for cooking), apple cider vinegar, and Murphy soap - all added to a gallon of water.
 
 
 
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