blackstrap molasses


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blackstrap molasses

(ˈblækˌstræp)
pl n
(Cookery) (functioning as singular) the molasses remaining after the maximum quantity of sugar has been extracted from the raw material

black′strap molas′ses

(ˈblækˌstræp)
n.
molasses remaining after maximum extraction of sugar from the raw product.
[1915–20, Amer.]

Blackstrap molasses

A term used by some when referring to plain Molasses and by others to describe molasses that had been overcooked and was extra dark. Blackstrap molasses now usually refers to the syrup remaining from the sugar-making operation after most of the sugar has been removed from sugarcane juice.
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That inventiveness is on display in dishes like Fried Green Tomato Caprese, Carolina Caviar + Crab (zucchini pylons stuffed with sweet potato hoppin' john and blue crab) and Pork + Pancakes (all-natural Duroc pork chop, butternut squash johnny cakes, wilted spinach, blackstrap molasses butter).
Blackstrap molasses industry is one of the oldest industries in Egypt.
Some people add a little blackstrap molasses or even concentrated grape juice to encourage them to drink.
Sources of iron include: soybeans, lentils, blackstrap molasses, kidney beans, chickpeas, black-eyed peas, Swiss chard, tempeh, black beans, tahini, peas, bulghur, bok choy, raisins, watermelon, millet, kale .
It's a big 11% imperial stout, made with a dense concentration of malt, together with generous quantities of brewer's licorice and blackstrap molasses, vanilla bean and cherry bark.
FATIGUE: BLACKSTRAP MOLASSES Ongoing fatigue can have many causes, so it needs a physician's diagnosis and care.
This milkshake riffs off a late-19th-century technique: eggs, malted cream, rye-based butterscotch syrup, and blackstrap molasses shaken with ice.
It produced 374,266 tons of raw sugar and 18 million gallons of blackstrap molasses.
For the cake: 1/2 cup blackstrap molasses 3/4 cup coffee, warm 1/4 cup Maker's Mark[R] bourbon 1/2 tablespoon baking soda 9 ounces lard powder, from above Butter, as needed For the cake: Preheat oven to 350 degrees.
One of its products to fly off shelves lately is organic Blackstrap Molasses, a dieter's dreamat 47 calories a tablespoon.
Apple-Cranberry Cobbler FILLING: 6 green apples, cored and sliced (peeled if desired, but not necessary) 1/4 cup fresh cranberries 1/4 cup dried cranberries 1/2 cup honey 1 tablespoon blackstrap molasses 1/8 teaspoon dried ginger 1 teaspoon cinnamon DOUGH: 1 cup unbleached whole wheat flour 1 / 2 cup honey 1/2 cup maple syrup 1/2 cup milk/milk substitute 1 2/3 tbl baking powder Preheat oven to 425 degrees.
Blackstrap molasses is a good source - take with one tablet of B-100 Complex with your main meal.