blancmange

blanc·mange  (bl-mänj, -mäzh)

n.

A flavored and sweetened milk pudding thickened with cornstarch.

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[Middle English blankmanger, a dish made with almond milk, from Old French blanc mangier : blanc, white (of Germanic origin; see bhel-¹ in Indo-European roots) + mangier, to eat, food (from Latin manducre; see manger).]

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blancmange [bləˈmɒnʒ]

n

(Cookery) a jelly-like dessert, stiffened usually with cornflour and set in a mould

[from Old French blanc manger, literally: white food]

Thesaurus

Noun

1.

blancmange - sweet almond-flavored milk pudding thickened with gelatin or cornstarch; usually molded afters, dessert, sweet - a dish served as the last course of a meal

Translations

blancmange [bləˈmɒnʒ] N (Brit) → crema f (de vainilla )

blancmange [bləˈmɒndʒ] n → blanc-manger m

blancmange

n → Pudding m

blancmange [bləˈmɒnʒ] n → biancomangiare m

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blancmange [bləˈmɒnʒ] n → biancomangiare m