blan·quette (blä -k t )n. A stew made with a white sauce. |
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blanquette |
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Michelin three-star chef Georges Blanc was commissioned to upgrade the dinner offerings with his signature blanquette de veau and bouillabaisse. Sieur d'Arques, founded in 1946, is best known for production of Blanquette de Limoux, a "methode champenoise" sparkling wine dating back to 1530 and for its highly-regarded AOC Chardonnays referred to as Toques et Clochers. ``I told Maria that people wanted fast Italian-style veal dishes, not blanquette de veau,'' he said. |
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