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blanquette de veau |
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blanquette de veau [blæŋˈkɛt də ˈvəʊ] n (Cookery) a ragout or stew of veal in a white sauce [French] How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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Michelin three-star chef Georges Blanc was commissioned to upgrade the dinner offerings with his signature blanquette de veau and bouillabaisse. ``I told Maria that people wanted fast Italian-style veal dishes, not blanquette de veau,'' he said. |
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