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blanquette de veau

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blanquette de veau [blæŋˈkɛt də ˈvəʊ]
n
(Cookery) a ragout or stew of veal in a white sauce
[French]


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Another traditional family dish is Blanquette de Veau - veal and vegetables in a delicious white sauce.
Taking advantage of this popularity, of perhaps inspiring it, Debre eschews a regular menu, instead supplying a carte du jour that varies with the days and his moods, covering such delights as blanquette de veau and red mullet ?
com, blanquette de veau served with aligot, followed by the cheese board and finally dessert.
 
 
 
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