blood orange


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blood orange

n.
A sweet orange having pulp that is red or streaked with red.

blood orange

n
(Plants) a variety of orange all or part of the pulp of which is dark red when ripe

blood′ or`ange


n.
any of various sweet oranges having a dark-red pulp.
[1850–55]
Translations

blood orange

narancia sanguigna
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References in periodicals archive ?
May and Macron feasted on dressed crab, blood orange radicchio and sorrel followed by carver duck breast, roasted onion tartlet and beetroot puree.
BLOOD ORANGE AND SAGE MARGARITA Ingredients: 125ml blood orange juice, 2tbsp freshly squeezed lime juice, 1tbsp hibiscus syrup (see below), 3 sage leaves (reserve one to garnish), wedge of lime, Himalayan salt.
Artisan Collection Hot Teas incorporate on-trend flavours that include five organic teas: Organic English Breakfast BLack Tea, Organic Chai Spice Black Tea (a 2017 Global Tea Championship winner), Organic Chamomile Lavender Mint Herbal Tea (another 2017 Global Tea Championship winner), Organic Hibiscus Ginger Orange Herbal Tea, Organic Lemon Ginger Green Tea, Cranberry Blood Orange Black Tea, and Sencha with Matcha Green Tea.
Blood Orange Wheat Beer is gold in colour and pours with a white, foamy head that adheres to the sides of the glass.
liquid news Blood Orange Vampire Cocktails to give you the creeps IF you're delving into the dark side this Halloween and are thirsty for a ghoulish treat or creepy cocktail, these three spine chilling recipes promise a fiendishly good time.
3 Marks & Spencer's Blood Orange Wheat Beer A mediumbodied wheat beer combining subtle spice notes with fresh, zesty blood orange, for a deliciously refreshing twist.
Floating on top was a slice of blood orange that smelled like Christmas, and was our favorite that evening.
Licorice, wax teeth, candy corn, and/or blood orange slice
INGREDIENTS: Syrup and blood orange: 45g unsalted butter, 140g light brown sugar,16ml lemon juice, 3 medium blood oranges, 5 cardamom pods, 1 sprig rosemary, Cake batter: 200g unsalted butter, 200g light brown sugar, 3 eggs, 16ml vanilla extract, 200g ground almonds,100g coarse polenta,1 zest of orange,1tsp orange blossom water,70g creme fraiche, 3g baking powder (gluten free).
Put the blood orange zest and juice in a large saucepan, scrape in the beans from the vanilla pod and bring to the boil over a medium-high heat.
SPICY BLOOD ORANGE and LEMONGRASS CHICKEN SERVES 4/ 1 3/4 HOURS, PLUS AT LEAST 2 HOURS FOR CHICKEN TO CHILL Attention, citrus lovers: This dish includes zest in the lemongrass-chile rub, juice in the refreshing dressing, and peeled segments in the crunchy cucumber and shallot topping.